Mogodu Monday
Warm, hearty meals made with love every Monday afternoon
Mogodu Beef/Lamb
Traditional tripe stew served with steamed bread or pap.
Inhloko
Slow-cooked cow head meat, tender and rich in flavor.
Chicken Feet
Braised chicken feet, seasoned and cooked to perfection.
Lamb/Beef/Pork Trotters
A hearty, traditional favorite — simmered to perfection with bold spices.
Organic Chicken
Inspired by local tradition, made with honest ingredients and bold seasoning.
Skopo
Deliciously tender sheep head, a local delicacy.
Skopo Mix
Any two choices from the menu, with skopo in one serving.
Sishebo Mix
Any two choices from the menu, in one serving.
Sishebo Only
Any two choices from the menu, with increased full portion of specific sishebo without starch.
Tuesday - Friday
Serving soul food that feels like home, Tuesday through Friday.
Beef Stew
Hearty beef stew slow-cooked with vegetables and spices, served with steamed bread or pap.
Lamb Curry
Tender lamb pieces simmered in a rich and aromatic curry sauce.
Lamb Chops
Juicy lamb chops grilled to perfection and seasoned with herbs.
Pork Chops
Tender pork chops seared to a golden finish and lightly seasoned with herbs and spices.
Grilled Chicken
Flavorful grilled chicken with crispy skin and a smoky finish.
Steak
Juicy, tender beef steak grilled to perfection with a rich and smoky flavor.
Fried Goat Meat
Crispy fried goat meat, marinated and packed with bold flavor.
Friday - Sunday
Everything in 'Tuesday - Friday' menu plus following two additions
Oxtail
Slow-cooked oxtail in a rich gravy.
Lamb Shank
Tender lamb shank slow-cooked to perfection.
Drinks Menu
Indulge in our selection of refreshing drinks, perfect for any occasion.
Soft Drinks
Coke, Sprite, Fanta, and more.
Water
Still and sparkling water.